HIGH HEAT

High Heat is a collaborative pop-up between Chef Gary Inman, Canary Club and @CosmicAsada. Our philosophy is about getting back to primal and stripped-down cooking- right over an open flame. Chef Gary Inman has passion for sourcing the best quality ingredients and letting them speak for themselves

AFRO HAUS

Flame and Spice is a West African, fusion style food experience inspired by Deji Lasisi's love of food, family and sharing his Nigerian Roots with the community. 

Explore the unique spice, fire and flavors of Nigeria paired with specialty cocktails ,wines and Afrobeats, everyone is welcome at AFROHOUSE

TAQUERIA AGUILA

Aguila (Eagle) is the animal that represents both Mexico and The United States. Our concept was born from the dream and love for food of the son of one of the first Mexican families to arrive in La Grange, Kentucky. We bring rotating menus inspired by the food of Michoacán, Mexico

LOU OYSTER CULT

Both of us have worked in the industry and share a passion for food and trying new things.we also committed ourselves to spending a fair amount of time figuring out how to do an oyster pop-up the right way . Missing our home for bivalve delights, ready to share our culinary passions, and fueled by our appreciation for truly despicable puns, Lou Øyster Cült was born – and with it, our ethos “oysters for everyone!“