Bora Tier
VAL DE MEIGAS 2023 ALBARINO RIAS BAIXAS
Val De Meigas is a white wine from Spain's Rías Baixas region, known for its Albariño grape variety. The 2022 vintage is celebrated for its refreshing taste and coastal influence, featuring a mix of floral and fruity aromas with a straw-yellow color. It's produced from some of the oldest and most coastal vineyards in the area, emphasizing sustainable farming and natural fermentation processes. The wine's tasting profile includes a range of flavors from lemon zest and melon to nectarine and green apple, with hints of ocean spray and almond, making it complex and engaging. Val De Meigas Albariño is noted for its balance of fruitiness and acidity, complemented by a subtle coastal salinity, offering a unique and versatile tasting experience that captures the enchanting spirit of Galicia.
The wine is the creation of Rebeca Barral, who launched Val De Meigas in 2016, drawing from her family's deep roots in the wine industry. Rebeca’s family has been established for generations in the town of Ribadumia in the heart of the Salnés valley. The Salnés is the oldest and most coastal of the Rías Baixas appellation’s recognized subzones, and is generally believed to the be the genetic birthplace of the Albariño variety. Rebeca’s family have been producing wine commercially in Ribadumia since 1983, but it wasn’t until 2015 that Rebeca decided to take charge of her own project, sourced from select parcels of her family’s holdings. Her impish imagination settled on the trade name Val de Meigas—meiga (cognate with the English ‘mage’) being a witch or sorceress, a common folkloric figure in Galicia and neighboring Asturias. She has also finetuned the winemaking to express her preferred style, utilizing natural yeasts while avoiding skin contact and extended lees aging to achieve a pure, light, mineral style of oceanic refreshment at an amazingly affordable price. Pair with spicy fish tacos, ceviche or even soft cheeses like burrata or semi-hard cheeses like a salty feta or manchego.
Tenuta Santa Maria Pràgal Rosso IGT
This is a captivating red blend from the Veneto region, combining the local Corvina with Merlot and Syrah. Its aromatic profile is a rich mix of red fruit preserves, dried roses, black cherries, dark spice, tobacco, and black pepper. The use of partially dried Corvina grapes adds soft tannins and bright acidity, creating a balanced, structured wine with persistence. Medium-bodied and velvety, it delivers a fruity yet spicy experience, praised for its fresh, savory finish. A perfect expression of Veneto, this wine is ideal for those seeking a charming, well-structured red. Tenuta Santa Maria is a family-owned winery located in the heart of the Veneto region, specifically in the picturesque Illasi Valley near Verona. The estate is committed to producing wines that reflect the unique terroir of the area, combining tradition with modern techniques. With a focus on sustainable practices and careful vineyard management, the estate produces wines with exceptional quality and character. Their flagship wines, like the Pràgal Rosso IGT, showcase the region's indigenous varieties, including Corvina, alongside international grapes like Merlot and Syrah. The estate's dedication to craftsmanship and innovation has earned them recognition from wine critics worldwide. This a great opening bottle for your Christmas celebration, it pairs excellently with charcuterie boards of various meats and cheeses. Also pairs with hearty winter Italian dishes such as mushroom risotto or bolognese.
La Mistral Tier Domaine Vico "Forca di Pero" Corsé Blanc 2023 is a vibrant white wine from the stunning Corsican estate of Domaine Vico. Made primarily from the indigenous Vermentino grape, this wine captures the essence of Corsica’s coastal terroir. The "Forca di Pero" showcases bright, fresh acidity balanced by a subtle richness, with aromas of citrus fruits, green apple, and hints of Mediterranean herbs. On the palate, it offers a smooth, rounded texture, with a mineral backbone and a crisp, clean finish. Its lively character and complexity make it a perfect match for a range of dishes, from seafood to fresh goat cheese.
Domaine Vico is located in the picturesque region of the Cap Corse, one of Corsica’s most renowned wine-growing areas. The estate is known for its commitment to producing high-quality wines that reflect the unique landscapes and climatic conditions of the island. Domaine Vico practices sustainable viticulture, with careful attention to the preservation of local biodiversity and traditional winemaking methods. The family-run winery focuses on Corsican grape varieties like Vermentino and Niellucciu, crafting wines that express the island’s rugged beauty and rich heritage. The "Forca di Pero" Corsé Blanc 2023 is a testament to the estate's dedication to producing wines with elegance and authenticity.
Le Rocher des Violettes Montlouis Pétillant 2020
is a delightful sparkling wine from the Loire Valley, crafted by the esteemed Le Rocher des Violettes estate. Made from the Chenin Blanc grape, this wine is a perfect example of the region’s ability to produce wines with elegance and freshness. The Montlouis Pétillant features delicate bubbles and vibrant acidity, with aromas of green apple, citrus, and subtle floral notes. On the palate, it is crisp and refreshing, with flavors of ripe fruit and a slight minerality, balanced by a creamy texture. The wine’s natural effervescence and complexity make it an ideal aperitif or pairing for seafood, cheeses, or light salads.
Le Rocher des Violettes, located in Montlouis-sur-Loire, is known for producing biodynamic wines that emphasize the expression of the terroir. The estate is dedicated to sustainable viticulture and minimal intervention winemaking, allowing the unique characteristics of the region’s soil and climate to shine through in the wines. The winery, led by winemaker Thierry Puzelat, is celebrated for its meticulous approach to crafting wines that are both expressive and balanced. The Montlouis Pétillant 2020 embodies this philosophy, offering a refined, elegant sparkling wine that showcases the true potential of the Loire Valley’s Chenin Blanc. Stolpman "La Cuadrilla" GSM 2023 is a dynamic red blend from Stolpman Vineyards in California’s renowned Santa Ynez Valley. This wine combines Grenache, Syrah, and Mourvèdre (GSM), showcasing a balance of fruit-forward flavors and savory complexity. The 2023 vintage offers aromas of ripe red berries, cherries, and hints of black pepper, with layers of spice, olive tapenade, and earthy notes. On the palate, it delivers a smooth, medium-bodied texture, with bright acidity and soft tannins, making it both approachable and well-structured. The wine’s freshness and complexity make it a versatile pairing for grilled meats, hearty stews, or Mediterranean dishes.
Stolpman Vineyards, founded in 1995 by Tom Stolpman, is known for its commitment to producing high-quality wines that reflect the unique terroir of the Santa Ynez Valley. The estate is renowned for its focus on sustainable farming and innovative winemaking. La Cuadrilla is a tribute to the vineyard’s dedicated harvest crew, "La Cuadrilla," whose hard work and craftsmanship are integral to the wine’s production. The profits from the sale of this wine go directly back to the workers. The winery emphasizes hands-on vineyard management, with a focus on organic practices and small-scale production. Stolpman’s wines are celebrated for their balance, depth, and distinctive expression of the region’s climate.
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